Every Sip Counts_Precisely Analyzed
What you're drinking matters - not only for taste, but for health, safety, and quality.
From water to juice and tea, reliable analysis ensures every sip meets the highest standards. With ChroZen HPLC and GC systems, you can trust accurate results across a wide range of beverage applications.
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Determination of Phthalates and Adipate Esters
in Drinking Water According to EPA 506 |
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Among various regulations for phthalates, US EPA restricts Bis(2-ethylhexyl) phthalate (<6.0 ug/L) and DEHA (diethylhexyl adipate) (<400 ug/L), and WHO limits the use of DEHP and DEHA under 80 ug/L for drinking water. |
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Analysis of Sugar Substitutes
(Acesulfame K, Sodium Saccharin, Aspartame) in Diet Drinks |
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Some studies raised concerns that chronic intake of these sweeteners may increase the risk of type 2 diabetes and cardiovascular disease |
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Analysis of Catechins in Tea Powder (Black Tea_Puerh Tea)
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The other potential effects of catechins in various dietary products are being continuously studied to support increasing interest. |
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Analysis of Organic Acids in Beverages with UV Detection
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Organic acids in beverages affect the organoleptic properties such as flavor, color, and aroma for better taste, and adjust pH level to ensure stability and shelf life. |
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